Posts Categorized: Frostings & Fillings

Cream Cheese Frosting

Whenever I have to whip up a batch of cupcakes that have to taste amazing, I add this cream cheese frosting to them. This is my secret weapon. It’s incredibly tasty, non-temperamental and super quick to make. A friend of mine has even been know to eat the leftover frosting directly out of the Tupperware. Yes, it’s that good.

Swiss Meringue Buttercream

This is your very basic Swiss Buttercream. As the name would suggest, it’s mostly butter. If the butter flavour is too prevalent for you (as it is for me), adding some additional flavours will give you a variety of buttercreams that taste great. See the variations section.