Since I made the Easter Egg Cake Pops about a month ago, I’ve been reading some tips and tricks on how to get them better. That was my second attempt at cake pops, and they turned out better than my first attempt, but I still hadn’t gotten the hang of it. This past weekend, I made some cake pops for a friend’s baby shower.
After Tuesday’s post on Easter Mini Vanilla Cakes, I had some leftover cake to use. What do you do with leftover cake around Easter time? Easter egg cake pops! If you’ve never tried to make cake pops before, it’ll take a little bit of practice to get the cake to frosting ratio correct. Too much frosting and you’ve got goo balls. Not enough and you wont get the smoothest of balls.