I wanted to make sugar cookies and decorate them with elaborate icing designs, but these cookies don’t need icing to taste great. I can’t get my boyfriend to stop eating them. Plus I got lazy and ran out of free time. These little ones remind me of animal crackers from my younger days.
After Tuesday’s post on Easter Mini Vanilla Cakes, I had some leftover cake to use. What do you do with leftover cake around Easter time? Easter egg cake pops! If you’ve never tried to make cake pops before, it’ll take a little bit of practice to get the cake to frosting ratio correct. Too much frosting and you’ve got goo balls. Not enough and you wont get the smoothest of balls.
It’s now officially spring and Easter is just around the corner. I’ve got a few spring/Easter-inspired desserts coming up over the next few days. First up are these multi-layer mini cakes. The cake itself is a tasty vanilla cake layered and topped with a smooth lemon buttercream.