Lemons are one of those things that I can’t get enough of. For an Easter treat this year, I made these lemon cupcakes topped with a cream cheese frosting. The cream cheese frosting even has a little hint of lemon in it. These cupcakes are light, fluffy and taste great.
It’s now officially spring and Easter is just around the corner. I’ve got a few spring/Easter-inspired desserts coming up over the next few days. First up are these multi-layer mini cakes. The cake itself is a tasty vanilla cake layered and topped with a smooth lemon buttercream.
Amature baker and lover of all things sweet. I’ve been baking since before I can remember and love photography so this is my way to combine both.
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